The School Entrepreneurship Club has set the stage for future initiatives aimed at nurturing young entrepreneurs. The club plans to organize more events to continue inspiring and empowering students to turn their ideas into reality.
The School Entrepreneurship Club successfully organized an engaging activity aimed at "Igniting young minds" with the spirit of entrepreneurship. The event, which took place on July 22,attracted enthusiastic participation from students eager to explore innovative ideas and develop their entrepreneurial skills.The activity was designed to encourage creativity, problem-solving, and teamwork among the students.
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Participants were divided into small groups, each tasked with developing a unique business idea. The activity included brainstorming sessions, idea development, and presentations.
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Brainstorming Session:Students were guided through a brainstorming session where they identified common problems and potential solutions that could be transformed into business opportunities.
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Idea Development:Each group worked collaboratively to refine their ideas, considering factors such as target market, feasibility, and potential impact.
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Presentations:The groups presented their business ideas to a panel of judges, which included teachers of commerce department. The presentations showcased the creativity and innovative thinking of the students.
Outcome:
The activity was a resounding success, igniting a passion for entrepreneurship among the participants. Students gained valuable experience in idea generation, teamwork, and public speaking. The event also fostered a sense of confidence and ambition, encouraging students to think creatively and consider entrepreneurship as a viable career path.
Participation in 'Mommies Day Out' (October 26, 2024)
The Entrepreneurship Club managed 12 food stalls during the grand event, which served approximately 1,500 visitors.
Additional Initiative : Members distributed free seed bombs to promote environmental protection.
Profit Distribution : The profits earned were used to provide school bags, notebooks, pencils, and dresses to underprivileged students in slum areas, showcasing the club's commitment to social responsibility.
Awareness Sessions by Class 11 Students
Target Group: Students of science and humanities streams in various sections.
Objective : To spread awareness about entrepreneurship, its benefits, and its practical implications.
Outcome : These sessions inspired many students to explore entrepreneurship as a potential career path.
Food Stalls at Alumni Meet (October 30, 2024 )
The Entrepreneurship Club successfully organized food stalls during the Alumni Meet.
Profit Distribution: The proceeds were donated as charity, further emphasizing the club's dedication to community service.
Conclusion :
The Entrepreneurship Club has had a fulfilling year, fostering entrepreneurial skills among students, encouraging social responsibility, and contributing to community welfare. The club aims to continue its efforts in nurturing young entrepreneurs and creating impactful initiatives in the future.