OSDAV Public School recently organized a delightful

*Sanjha Chulha activity* for students from Class Bal Vatika to Class 2, where kids teamed up with their fathers and family members to showcase their culinary skills.

The event saw participants preparing a range of traditional dishes, salads, and drinks, which were judged on presentation, taste, and the students' ability to explain their cooking process and cultural significance. Regional Officer Mrs. Suman Nijhawan graced the occasion, adding to the excitement.

Principal Mrs. Anju Talvar emphasized the importance of such initiatives, stating, "This activity not only brings families together but also helps preserve our culinary heritage. OSDAV looks forward to hosting more events that celebrate culture, creativity, and community spirit!

The event concluded with a prize distribution ceremony, recognizing the creativity and teamwork of participants and winners.